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Cellar



Name : Château de Sanxet Millenium
Style : Monbazillac
Surface : 10 hectares
Ground : Sandy and argilo calcareous
Type of vines : Semillon 70% Muscadelle 10% Sauvignon 20%
Average age : 30 years
Cut : Cordon
Density : 3333 feets/hectare
Carrier : 41B + Fercal + T5BB
Grape harvest : Manual after stripping and green grape harvest
Vintage in three successive sorting half October at half November
Output : 27 hectolitres / hectares
Wine making : Alcolic fermentation out of tanks cement thermobabbited during 2 weeks with 29°-32°C
Ageing : 50 % out of new barrels for 18 months
Racking every 3 months
No the filtration and not of joining
Vinificator : Bertrand de Passemar
Tasting : The millesime 1999 releases from the complex, heady aromas, spiced and of citrus fruits on honey bottom.
The breeding was of oak bringing the vanilla roundness of wood and affirming the spiced character which gives to this wine the nobility and makes a wine of long guard of it.



Name : Château de Sanxet Millenium
Style : Bergerac
Surface : 9 hectares
Ground : Sandy and argilo calcareous
Type of vines : Merlot 50%, Cabernet Sauvignon 30%, Cabernet franc 10%, Malbec 10%
Average age : 20 yearss
Cut : Double Guyot
Density : 3333 pieds/hectare
Carrier : 41B + Fercal + T5BB
Grape harvest : Mechanics after stripping and green grape harvest
Output :
Wine making : Alcolic fermentation out of tanks cement thermobabbited during 2 weeks with 29°-32°C
Malolactic fermentation out of barrels and tanks
Ageing : 50 % out of new barrels for 15 month
Racking every 3 months
No the filtration and not of joining
Vinificator : Bertrand de Passemar
Tasting : Partially vigorous, the year 2000 has chalereux perfumes and the bouqueté nose. It contains a wooded and vanilla note acquired at the time of its year out of barrel. It is a wine of guard which starts to open out. Flattering on red meats, it can still wait



Name : Château de Sanxet Millenium
Style : Bergerac blanc sec
Surface : 5 hectares
Ground : Sandy and argilo calcareous
Type of vines : Sauvignon
Average age : 20 ans
Cut : Double Guyot
Density : 3333 pieds/hectare
Carrier : 41B + Fercal + T5BB
Grape harvest : Mechanics after stripping and green grape harvest
Output :
Wine making :
Ageing :
Vinificator : Bertrand de Passemar
Tasting : Highly-strung person and corrosive, it appears full of fruit, with grapefruit and green lemon.